Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic ...

The condition is that diners must bring their parents and have them recite the phrase “Giving birth to char siu is better than giving birth to you” in Cantonese. The phrase’s literal meaning ...

The secret to achieving the best results lies in the flavorful char siu marinade and the cooking process. But what about the ...

However, for a quicker dinner, you can also cook this quickly at 200C/180C Fan/Gas 6 for 15–20 minutes on each side to char both sides of meat and basting every 10 minutes for added depth of ...

The restaurant is offering a free plate of char siu on selected days in June if diners bring their parents and have them recite the phrase in Cantonese. In a promotional video on the restaurant ...

Some of the performers are eating takeout boxes of char siu fan (barbecue pork rice ... When you speak to Hong Kong’s most fabled Cantonese opera singers, their stories often sound familiar ...

Plump for some Iberico char siu or the famous roast duck and be amazed by how these simple dishes are elevated by the superior ingredients. Offering exquisite Cantonese fare, Rùn at The St Regis ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes and we don’t want to keep ...