Wantan mee is not for young lovers. At least, not for those on their first dates. The risk of splattering the dark sauce all ...

Hong Kong’s Bakehouse bakery might be famous for its super-flaky sourdough crust egg tarts, but could you eat 100 of them at once? Singaporean Zermatt Neo did just that on a recent visit to the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes and we don’t want to keep ...

The restaurant is offering a free plate of char siu on selected days in June if diners bring their parents and have them recite the phrase in Cantonese. In a promotional video on the restaurant ...

Char siu or barbecue pork is simply a quintessential Cantonese favourite. There are so many things to love about this dish. Its crispiness to its sweet glaze and smoky flavour, right down to the ...

The menu here is full of classic dim sum like pork buns and prawn dumplings – and some not-too-classic options like ...

Star swimmer Zhang Yufei, with 10 Olympic medals, sought his help to pronounce her favorite Hong Kong dishes of shrimp ...

Two Hong Kong-inspired spots, a Creole-inspired bar, a European diner in a 136-year-old church, a sun-soaked tap room and ...

In Cantonese, they are called "har gow" and "char siu bao". During the trip, the Olympians also visited local communities, and interacted with residents, students and local athletes. "This trip ...