Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20-minute dinner. This is the best carbonara you’ll ever make, and it comes ...

Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

This mac and cheese recipe has a delicious old-fashioned twist, the cheese sauce has tomato juice for flavor and is baked ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

Who said canned meat has to be boring? Whether you're adding avocado for flavor or smoked paprika for some spice, these ...

Our editors recommend the best canned vegetables for cooking. From soups and pastas to side dishes and dips, these canned ...

Beef stroganoff is easy enough to prepare, but if you're in a rush to make it, you can always use this canned meat without sacrificing much in terms of taste.

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Chaat, flavourful and textural savoury snacks found ...

Save this recipe for later Add recipes to your saved ... chilli or ginger. My “spicy food heritage” has influenced my palate, but as a professional chef, I find that adding a little warmth ...

Leonid Smirnov, a Los Angeles resident who fled the Soviet Union in the 1970s, runs a canned-food business, Glavprodukt, that operates in Russia. The problem is that the Russian government has ...