Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

Buttercream is best for frosting large swaths of cake, but royal icing is my pick for more detailed cookie decorating. Some royal icing recipes call for egg whites, beaten to stiff peaks ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... 30 minutes to 2 hours. Make the icing Sift together powdered sugar ...

Ready-made icing can be bought from ... the icing from soaking through to the cake as readily). Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Here, we'll explain the differences between frosting and icing, plus the different kinds of each you should know. Related: ...

Patient: “Doctor, I get heartburn every time I eat birthday cake.” Doctor: “Next time, take off the candles.” Patient: “Doctor, I think I need glasses.” Teller: “You certainly do!

Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS using one of the services below. You've just tried to add ...