Jewan Manuel, better known as Plant Based Papi, has been popping up in and around Portland with his vibrant vegan fare since ...

Over the last four years, they’ve been testing ramen recipes in preparation for the opening of a standalone eatery dedicated to brothy Japanese noodles. The pair said their focus is speed and quality ...

Executive Chef Masaki Nakayama says they simmer their ramen broths for 20 hours in-house, use handmade noodles from local ...

Although instant ramen is convenient, it lacks flavor. If you want to add extra complexity to your noodles, consider stocking ...

We are bullish on DoorDash after new partnership with H Mart, citing growth potential in partnerships and international ...

It’s usually thought that buying in bulk is cheaper than buying individual packaged goods. A TikToker disproved that for ...

Takaya Awata parlayed a tiny local diner into quick-service giant Toridoll Holdings. Now he wants to taste global success.

We buy frozen fish, chicken nuggets ... noodle soup — especially ones made with the millet-and-brown-rice ramen noodles from Lotus Foods. They have a perfect taste and texture.

bringing with it its renowned ramen "served as it's meant to be," that is, with a thick, rich broth and homemade noodles. Need a break? Play the USA TODAY Daily Crossword Puzzle. JINYA founder ...

Yakisoba, which is a stir-fry ramen noodles, is served on top of a Berkshire pork sausage, Hawaiian roll, Beni shōga, kewpie mayo, and AoNori-Ko. The Lancaster City Restaurant Week Preview was ...