1. Set the oven at 350 degrees. Rub the inside of a 10-inch Bundt pan with oil, making sure to coat the center tube and the ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

Miniature Pumpkin-Spice Bundt Cakes. I am in full fall bloom with my cooking and baking. I so love this time of the year.

Back then, my Mom used to make this really delicious Bundt cake that she called a "Sock It To Me Cake." I used to laugh at ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

It’s easy to prepare and at its best a day or two after baking, making it a good choice when entertaining. I’ve included ...

Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium ...

Get the Pumpkin Bundt Cake With Cinnamon Glaze recipe. You could carve pumpkins this fall, or you could choose to fill one ...

From the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ ...