Believe it or not, it's thought that bread was invented 75,000 years B.C. Archaeological evidence points to the making of this food back then. Did you know that? Now, the bread from that time wasn't ...

No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender, airy ...

The calendar says fall and it will feel like fall in Ottawa this weekend, after a week of double-digit warm temperatures.

Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...

Hidden in Winona, Bloedow’s Bakery is a quiet powerhouse of Scandinavian flavors. Despite its humble appearance, this bakery ...

There’s nothing quite as comforting as the smell of warm, fresh bread taking over the kitchen as you take your loaf out of the oven. While this recipe doesn’t call for an oven, it is sure to ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

The tiny bakery prides itself on its distinctive old-world bread, dense and chewy, and made with no preservatives — only flour, water, yeast, and a little salt. Three generations of Faragallis have ...

Now, place the wrapped loaf in a cold oven and set the temperature to 150°C. Allow it to heat gradually for about 10 to 15 minutes, depending on how dry or dense the bread is. After around 10 ...