Get your notebooks ready and write down this recipe because from today you won't be able to live without it. Let's find out ...

A bench scraper is incredibly useful (especially ... Place the smooth surface of the bread dough face down into the cloth.

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Instead, simple basics like bench and dough scrapers, food scales and spatulas ... in the dough," says Zach Posnan of Brass Monkey Bread Co. "All bakers should have a scale." ...

We review the best free-stand mixers, from Salter to SMEG, to see which is the best for cake batter and beyond ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

The bread’s characteristic thin crust and open ... Liberally flour the top of the dough. Using a dough scraper or bench knife ...

Gusto Bread makes pan de muerto every year in the ... about 1 hour. Using a metal dough scraper or knife, divide the dough into 8 pieces (approximately 250 grams each). Form 6 of the dough balls ...

The original kouign amann is made with bread dough, folded with butter to create ... so that it’s easier to cut with his metal bench scraper into eight equal pieces (six for the buns and two ...

With such a light, tender crumb, the bread slices more easily and ... Lightly flour the counter and turn the dough out onto it. Using a bench scraper or chef’s knife, divide the dough in half ...