This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

The quest to give avocado toast new life lead to a light and luscious snack.