The pastry chefs wanted to create a cake that represented their region more than anything else, so they drew inspiration from ...

This recipe uses dried sour cherries ... Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely ...

A spongy chocolate cake layered with sweet, thick whipped cream and cherries with a hint of rum and cinnamon never fail to impress your taste buds. Here's an easy recipe to make your very own black ...

Chocolate mousse, once called mayonnaise de chocolat, is a retro recipe mounting a steady revival in both home kitchens and ...

and is a fun way to discover new ingredients and techniques. I have made this in a small cake tin with many layers, but you could also opt for making this in a larger cake tin with fewer layers.

This pretty desserts riffs on the classic Black Forest cake, but makes more elegant individual ... layered with cream and blackberries. For this recipe you will need a 25x35cm/10x14in baking ...