Life is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.

If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called ...

Buttered Black Pepper Bison Steaks with new potatoes. (Matthew Mead/The Associated Press) By J.M. HIRSCH A steak and potato dinner is an American cliche, but a delicious one. And in my mind, that ...

Four 6-ounce bison sirloin steaks, about 1-inch thick each. 4 slices sourdough bread. 2 cups baby arugula, washed and dried. Start to finish: 2 hours 20 minutes (20 minutes active); servings: 4.

One major difference between beef and bison lies in how the meats cook. Beef contains far more water than does bison, so it shrinks more. A lean 8-ounce beefsteak cooked to medium rare would ...

Two 6-ounce bison steaks. 1 tablespoon vegetable or canola oil. 1 lemon, cut into wedges. Directions. In a medium bowl, whisk together the mirin, 1 teaspoon salt and 1 teaspoon pepper.

Whether you opt for a lean bison burger or steak, be careful not to overcook it. "Without a high fat content, the meat will get tough if you cook it past medium, " Carter said.

A steak and potato dinner is an American cliche, but a delicious one. Sit down to Buttered Black Pepper Bison Steaks any night this week New Haven Register Logo Hearst Newspapers Logo ...

Bison steaks and roasts had a lower Index of atherogenicity, which indicates that bison meat is associated with a lower risk of vascular disease. Bison meat consumption is better for the heart and ...