Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Growing up, my mom always served a simple salad with our meals, and it had the most incredible parmesan and dill dressing. If ...

Thanks to its proximity to Hackney and steady influx of great restaurants, bakeries and bars, Clapton is now one of east London’s coolest neighbourhoods. From Malaysian eateries to late-night bars, ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

But first, let's get our bearings—because even New Yorkers debate this one. Greenwich Village proper stretches from Houston to 14th Street, Broadway to Seventh Avenue South, though real estate agents ...

Japanese-style knives are ... is gorgeous and nice to hold. Recipe developer and cookbook author Samah Dada owns one, too, and calls it “the best knife I’ve ever used.” ...

From full-service to quick-service, there are all kinds of lunches to invest in: chicken tortilla soup from Mas Tacos, beef ...