Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

(That’s right, a good tempura batter recipe doesn’t involve breadcrumbs.) And great shrimp tempura is among the best Japanese shrimp recipes. You must keep the batter cold at all times.

Start with the recipe by Japanese chef Atsuko Ikeda ... meaty flavour of grilled salmon – this delivers the best of both worlds, with tangy ponzu and hot green chillies to offset the richness ...

This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved in hot water is fine. The best soy sauce for tamagoyaki is white soy sauce (which is actually pale ...

Japanese-style knives are ... is gorgeous and nice to hold. Recipe developer and cookbook author Samah Dada owns one, too, and calls it “the best knife I’ve ever used.” ...

Food and Drink | Ultimate Cheese Board Recipe: Baked Herb Ricotta with Hot Honey and Cheesy Millionaire Dips This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb ...

incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the best ingredients will make this dish worth taking a ...

Ultimate Cheese Board Recipe: Baked Herb Ricotta with Hot Honey and Cheesy Millionaire Dips This Japanese-style fried ... including “50 Best Plants on the Planet.” Follow her at @CathyThomas ...

Featuring recipes for every time of ... Tim says: “Tantanmen, the Japanese iteration of Sichuanese dan dan noodles, is one of the best ‘quick’ ramen dishes to make at home, because so ...

A Japanese recipe calling for ‘soy sauce’ will usually ... but if a recipe just says ‘miso’, white miso is likely to be the best option. To make miso, soybeans are cooked, salted and ...

and some European and American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then gone into more detail in the descriptions.