Japanese basil, green onion and bonito flakes. Prior to the submission of the dishes for a final decision, one of the judges wondered aloud if Reynolds had made a misstep picking a recipe with such a ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...