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Tasting Table on MSN
16h
For The Crispiest Tonkatsu, Avoid This Easy Mistake
A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...
Tasting Table on MSN
13h
The Only Pork Cuts You Should Cook For Delicious Tonkatsu
Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...
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