With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...

Japanese street food goes beyond mere sustenance; it offers a vibrant cultural journey that embodies the nation’s culinary ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Japanese steakhouses are known for chefs who turn cooking into entertainment with their dazzling knife skills and sometimes ...

Fresh seafood sushi platters, spicy ramen noodle bowls or rich Katsu curries: no matter what your go-to order, it's hard to go wrong with ...

Supermarket shelves across Japan were also emptied of rice for weeks this summer. Read more at straitstimes.com.

We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Like any good beach town, Myrtle Beach also has too many ice cream shops to count, perfect for grabbing a cone to tide you ...

With the Eater editors dining out several times a week, we come across lots of standout dishes, and we don’t want to keep any ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

Exploring the world through food is an adventure that tantalizes the taste buds and opens up a window into diverse cultures.