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Linda Xiao for The New York Times. Food Stylist: Judy Kim. Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. If you’re craving chicken or pork katsu, consider this ...
20m
Cook What You Love on MSNBeefy Patty MeltThe Patty Melt combines all the best things about burgers and grilled cheese—juicy beef, sweet onions, melted cheese, and ...
GastroFun.net on MSN19m
This Creamy Barley Risotto with Cauliflower and Mushrooms Is the Vegetarian Comfort Dish You’ve Been MissingBut with a Wholesome Grainy Twist Risotto is a beloved comfort food, known for its creamy texture and deep flavour—but this ...
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