Andhra Pradesh minister and Telugu Desam Party’s national general secretary Nara Lokesh Naidu has told The Indian Express ...

But because beef tallow is simply rendered beef fat, it is indeed edible, and was historically used in recipes for sausage ...

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

Beef tallow, or rendering beef fat usually involves heating and straining the fat to get rid of contaminants. It has ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

Beef tallow presents a mildly savory and meaty flavor that gives layers of depth to any dish that's cooked in it. The fat certainly packs more flavor than plain butter or lard, but there are a ...

According to the Mayo Clinic, it is a white-coloured substance Made by removing, simmering and clarifying the fatty tissue ...

Beef tallow might not ring a bell like other cooking fats do, but the ingredient is a surefire way to improve an array of home-cooked foods. You can add a dollop to a pan-seared steak or even level up ...

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking ...

Tirupati laddus were found adulterated with beef tallow and fish oil, shocking devotees and raising concerns over food safety ...