Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus ...

A huge row has erupted after Andhra Pradesh CM Chandrababu Naidu alleged that the ghee used in preparing the famous laddus, ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

According to one of the CALF's reports, a ghee sample of TTD contained 116.09 of the S value of Lard. The presence of palm ...

Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

After the NDA government took over the state, Chief Minister Chandrababu Naidu appointed a new EO for TTD and granted him ...

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking ...

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed ...

Beef tallow, or rendering beef fat usually involves heating and straining the fat to get rid of contaminants. It has ...

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The ...