"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

If your chicken salad recipe needs an extra kick, consider adding this fresh herb to the mix. Here's how chef Ina Garten uses ...

Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives, perfect for ...

This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

Frigid temperatures mean soup season is here. Even though we celebrate soups all year long, winter invites us to sit down to ...

Boil the potatoes. Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

She notes that wet leeks will steam rather than sauté in the soup and recommends drying them in a salad spinner ... and this Barefoot Contessa recipe is easily one of my favorites.

“You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta,” she says. “Even better, the Coffee Granita can be made days in advance! Dinner ...