Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Author, Food Network star, entertaining icon, and BHG contributor Ina Garten earns a little larger slice of our ... “so I use store-bought vanilla in my recipes” for consistency, she says. “I always ...

Excuse me while I toss out my decade-old one. Ina Garten just cut me down to size. She says you should replace your vegetable peeler every year, and it made me realize I’ve been using the same one for ...

It's not as good as homemade, even though it is easier. Luckily, Ina Garten, the queen of "storebought is fine" has a genius third option. She revealed her secret on the TODAY Show when she was ...

Prep your shrimp by peeling ... I have to agree with Trent; this would have a spot on my list of favorite Ina Garten recipes. The addition of fresh herbs and crushed red pepper flakes gave ...