Spending lots of time in the kitchen, I always need reliable, yummy recipes to simplify life. I’ve asked Ina Garten more than ...

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Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Cook the pork chops for 4 to 5 minutes on each side; time will vary depending on the size of the pork chop. Work in batches if needed; if doing so, place cooked pork chops in off oven.