Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly ... If it was good enough for the Barefoot Contessa, I thought, it surely was good enough for us.

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

It’s what she uses when she refers to “good” olive oil in her recipes and on her cooking shows. Last but certainly not least is sending Barefoot Contessa cookie dough via Goldbelly.