Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the ...

Telephone : Consumer Price Inflation Enquiries: +44 1633 456900. Consumer Price Inflation recorded message (available after 8am on release day): +44 800 0113703 ...

But when it comes to giving classic dishes a little gourmet flair without overcomplicating them, Ina Garten is the queen ... Garten also swaps the traditional loaf pan for a sheet pan, which ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

Pulling off a delicious homemade cake is about as rewarding as having minimal cleanup afterward. This incredibly simple lemon cake has two layers and only requires one pan for baking — it's a ...

Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten. If it was ... 1/2 pounds of ...

This is how she keeps things fresh at For Goodness Cakes in Michigan Center ... chocolate silk and blueberry, however the lemon meringue stole customers’ hearts, she said.

Cake for breakfast anyone? Preheat the oven to 210C/190C fan/gas mark 6½. Lightly grease a 900g non-stick loaf tin and line it with baking parchment. Allow the mixture to rest for about 5 minutes ...