Ina Garten's approach to simple pairings of steak and salad is to plate beds of this salad with tender cuts of juicy, buttery ...

With both heavy cream and sour cream, this vichyssoise-esque potato and leek soup has a rich texture and makes for a ...

Pour the mixture into a parchment-lined baking dish and bake for 20 minutes at 350°. Check your eggs at 10 and 15 minutes to make sure they aren't burning. Once they're done, you can cut them into ...

Alton Brown has a pretty good sense of taste. So, it's always worthwhile to pay attention to his restaurant recommendations.

Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just ... tuna that stars in this recipe on Amazon.

When Ina Garten drops a video outlining “the easiest dinner she knows how to make,” it’s a run don’t walk situation to the closest grocery store to grab the necessary ingredients. Luckily, this recipe ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

One of the recipes Garten brought along is a simple, six-ingredient snapper recipe that Garten is hoping will make it into Kotb’s dinner rotation. After all, it’s almost as easy as the two ...

After making my way through Ina Garten's delicious pastas and desserts ... I've probably made close to 40 of Garten's recipes, if not more, over the past few years, and her ravioli en brodo ...

So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans ... If you need this recipe to be gluten ...