Ina Garten has recipes for pasta and bread but the best-selling cookbook author also has gluten-free recipes. In true Barefoot Contessa style, they’re easy and simple to make. 1. Garlic Roasted ...

Like Thomas Keller, Garten began looking into gluten-free recipe swaps in response to receiving many queries from fans. While the Barefoot Contessa isn't gluten-free herself, she's happy to find ...

18 Cooking Resolutions You Can Keep With Barefoot Contessa Recipes. By Anna Monette Roberts. ... Get the recipe: raisin-pecan oatmeal cookies made with Cup4Cup gluten-free flour.

Ina Garten is the secret behind so many successful home cooks. Even my own mom relies on the Barefoot Contessa's books for rock-solid recipes that slip into our repertoire so smoothly we almost ...

Preparation. Step 1. Place 1½ lb. parsnips, scrubbed, sliced ¾" thick, in a medium pot, add 1 Tbsp. kosher salt, and add enough water to cover the parsnips.Cover the pot, bring to a boil, then ...

If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...

2. Make a game-plan — and write it down "I think my dinner guests are always surprised to learn that I have a very specific 'game plan' for the meal written on a pad of paper," says Garten.

The “Barefoot Contessa” says it’s the one recipe everyone should know how to make. Here’s how to make her favorite creamy mustard vinaigrette. Watch the video below for her tips and tricks.

Another gluten-free take on one of her popular recipes, Garten simply swaps all-purpose flour for Cup4Cup’s gluten-free version to make these cookies from her Barefoot Contessa website.