Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.
Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...
Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...
A good meatloaf always brings me back to childhood. Maybe it's the warmth of the oven, the aroma of parmesan cheese wafting ...
After more than 25 years with NBC, Hoda Kotb hosted her final episodes of the Today Show last week. The longtime anchor has ...
It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.
Of all the incredible desserts that Ina Garten has baked, one stands out from the crowd. Here's her favorite sweet creation ...