Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Right now, the Hamilton Beach 3-in-1 Electric Hard Boiled Egg Cooker is marked down to just $19. It promises to make ...

Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

I Made Ina Garten's Famous Flag Cake and It's So Much Easier Than It Looks originally appeared on Parade.

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

I Tried Ina Garten’s Famous Strawberry Cake and It's Fresh, Simple and Easy to Love first appeared on Parade on Jun 25, 2025 ...

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes and bump them up a notch with extra-special ingredients. Her corn muffins ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

I've been making my way through Ina Garten's breakfast recipes. Her breakfast tacos are super easy, while her bacon, egg, and cheddar sandwich only needs a microwave.

Ina Garten calls for extra-large eggs in her recipes. But does it make a difference if you substitute large eggs? Here’s a breakdown of egg sizes in the U.S., and what they actually mean.

Jumbo eggs weigh about 2.5 ounces each on average. How do extra-large eggs affect baked goods? If we’re talking home baking, extra-large eggs won’t have much of an effect on your recipe. Why?