The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

“You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta,” she ...

Drain the can of cherry tomatoes, add a pinch of salt, then blend them in a food processor to form a chunky purée. Mix together the ricotta cheese, olive oil, and salt in a large bowl until combined.

If you want your bakes to turn out precise and perfect each time, it might be wise to pay heed to the Barefoot Contessa's ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

She recommends just three simple dishes for your next night in with friends—including a side our editors love.

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

Coffee does enhance the chocolatey flavor of desserts (or at least boxed brownie mix). Drip works in a pinch, but it’s less predictable; its effectiveness relies on the strength of the coffee ...

So, I love low-lift, foolproof tips for making homemade desserts taste better without too much additional fuss. Enter the age-old, Ina Garten-approved adage of adding coffee to chocolate ...