Ina Garten has created a true food empire with her Barefoot Contessa brand, including a TV show and many cookbooks. But has ...

The recipe, which appears in "The Barefoot Contessa Cookbook," features russet potatoes, fennel, yellow onion, heavy cream, and Gruyère cheese. "I love to make potato gratin and fennel gratin ...

The book she produced — “The Barefoot Contessa Cookbook,” published in 1999 — was unlike others on the market. It had only 75 recipes and lots of full-page photographs. It was the first of ...

They include volumes on purely soups, one-pan meals and healthy and sustainable cooking. Ina Garten’s memoir from this year was a New York Times bestseller, but local readers also returned to ...