Chef Jordan Andino stops by the TODAY kitchen to share two delicious appetizer recipes: French onion burrata and Lumpia Shanghai. Get the recipes!

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.

Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

C rafting the perfect Valentine’s Day dinner menu is, in our humble opinion, the unspoken sixth love language — and perhaps ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

According to the Interesting Facts website, this piece of pasta wisdom to boil the perfect pasta is an urban legend passed ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

In most circumstances, you'd probably choose fresh over store-bought -- but in this case, Ina Garten has a suggestion that ...