Savor the rich flavors of Mushroom Swiss Bacon Meatloaf, a hearty dish combining savory mushrooms, creamy Swiss cheese, and ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

All-in-one comfort that practically cooks itself When cooler weather rolls in, nothing beats a warm, hearty dish straight from the oven—and this meatloaf with potatoes and creamy rosemary sauce is ...

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...

Sprinkle the remaining panko on top and season lightly with a little more salt. 5. Bake the meatloaf until the panko on top is golden brown and the internal temperature reaches 155 degrees ...

Adding a sheet of parchment paper on top of the baking sheet makes for an easier clean-up. Swap Option: Substitute ground beef for ground chicken for a classic meatloaf take on this dish.

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...