If the holiday baking is anywhere as good as the croissants at this Park Slope bakery, your Thanksgiving guests are in for a ...

Chocolate enriched bread seared in butter and coated in raspberry butter makes up this easy and delicious babka French toast.

This delicata squash and quinoa salad is our way of embracing the season with a recipe that has all the fall feels. Whether you call it babka, “ugat sh’marim” or by its modern Israeli name ...

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

Gifts of food are almost always a winner and we’ve got the best food gifts for every palate, occasion and budget — including ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Welcome newcomers to the neighborhood with this easy but delicious cake. Our recipe is based on a traditional buttermilk farmhouse cake, and uses sour cream and brown sugar to ensure it's incredibly ...