If you love guacamole, grow an avocado! Here's how to grow an avocado from seed (aka the pit), so you'll have a lovely indoor plant for your home.

Cholesterol is a fatty substance found in the blood which can build up in the blood vessels - but a new study has found that ...

Learn how to grow avocados in a container with simple steps. Starting from seed extraction to transplanting and caring for your plant, this guide covers everything you need for homegrown avocados.

Robot delivery company Serve is buying Vebu, maker of the Autocado. It’s also getting a massive new customer in fast-casual ...

After spending yet another episode dissecting Vice President Kamala Harris ‘ loss to Donald Trump in the election, the co-hosts turned their attention to chef Alex Guarnaschelli, who hosted a cooking ...

The company, which makes autonomous food delivery robots, tells Inc. that it has agreed to acquire Vebu, another restaurant industry robotics startup, for an undisclosed sum. The deal will further ...

I remember seeing a guy at a restaurant once who brought his own bottle of Ranch dressing with him…and all I could do was ...

A schoolboy was savagely beaten, doused in boiling water and strangled to death before his body was cut up, a court heard. Adam Morrell, 14, was left with more than 280 injuries to his body as a ...

If you prefer to freely toss your kitchen tools in the dishwasher instead of hand washing, consider clean-up when you search for a quality avocado slicer ... way to cut those fruits and vegetables.

Growing avocado plants at home in India is becoming popular despite the high cost and potential spoilage of store-bought fruits. With patience and care, avocados can be grown from seeds or ...

The board is also expected to release category-wise cut-off marks and final answer keys along with the result. The written exam for UP Police Constable recruitment was held in two phases – phase ...

Sammy J brought Alice an avocado as his inspiration ingredient, which she whipped up into a zingy and herby bessara — a dish in Egyptian and Moroccan cuisine.