Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

Making authentic Birria de Res at home is easy with my simple Slow Cooker Birria recipe! This traditional birria beef stew is ...

The first time I ever tried vegetarian ramen at a restaurant was a huge letdown. The broth was almost flavorless, the ...

Wakana was born and raised in Okinawa, Japan. Her father is passionate about business and both her father and mother run ...

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese cuisine. The mashup has essentially zero historical tradition in either ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...

When writing about Indy’s dining scene, I generally try to avoid the word “authentic ... is likely not the birria ramen ($15). Need a break? Play the USA TODAY Daily Crossword Puzzle.