212-633-2253 Babka may ... has tweaked his recipe only slightly, using cultured butter from France and spreading his laminated dough with a mixture of Nutella and Belgian dark-chocolate chips.

Both holidays are times to celebrate with family (plus Easter is a great excuse to eat chocolate ... and surrounded by love. Babka is a sweet bread of Polish Jewish origin, but you don’t ...

French toast has become my top priority at breakfast. I love the classic, but when I'm looking for something extra special, ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

A babka dough, from a classic Mediterranean brioche dough recipe, with a delicious filling of strawberry jam, is simply better than chocolate babka, more traditional too! Part bread, part cake ...