As for what to put your vinaigrette on, there are plenty of Asian cold dishes to choose from. Add it to a colorful toasted sesame noodle salad or sub it out for the usual dressing in bibim guksu, ...

To make the Asian vinaigrette, mix all the ingredients in a glass jar, seal and shake well. If you can get some, place a little fresh seaweed on each plate. Arrange 3-4 oysters per person on top ...