It's often said that arepas are a very, very, very old dish, dating as far back as the origins of corn, perhaps up to 3000 years ago in South America.

This authentic Colombian arepas recipe uses masarepa and butter for golden, crisp-edged corn cakes perfect with eggs, cheese, or on their own. The first time I met my husband’s mother, I was ...

Arepas can be stuffed with eggs, beans, or meats, eaten as a side (dip them is soup), or enjoyed with a cozy cup of hot chocolate. The outside is crispy and the interior is all fluffy, soft cornmeal.

Oscar Marquez, owner of Mama Vicky's Pupusas y Más in Plano, flips a papusa in Texas, Sunday, July 28, 2024. A pupusa is a thick griddle cake or flatbread from El Salvador, filled with meat ...

Arepas: The Power of Bread and Community Description Many people turned to making breads of all sorts during the early days of the pandemic. For some, bread baking offered a sense of control and a way ...

Arepas have been eaten for thousands of years, estimates Ocarina Castillo, 72, an anthropology professor who studies food at the Central University of Venezuela.

Arepas are a popular type of Latin American starch are utilized as a sandwich-type vehicle for meat, beans, cheese, and more. Here are 9 restaurants and eateries that serve Colombian and ...

Instagram: @arepas_hawaii How to order: In person How to pay: Cash or credit cards accepted . 500 Ala Moana Blvd. #2-200 Honolulu, HI 96813 (808) 529-4747 Our Company. About Us; Contact Us ...