A dimly lit steakhouse with a modern menu of latkes, pasta, and A5 wagyu steak will open in South Beach by an acclaimed chef.

The mission is entering a new era as NATIFS announces its purchase of the Seward Co-op Creamery building at 2601 Franklin Ave ...

U.S. longshoremen have reached a contract agreement with ports and shippers, averting a potential strike that could have ...

Female leaders in the American Revolution are honored in a new Lexington monument, and chef Cassie Piuma created Somerville restaurant Sarma as a place where women can find comfort and flourish.

But a lot of international food names have nothing really to do with the people or places they are named after. Some were ...

Where do we want to be in five years?” These are the questions Charles Caron put to himself two years ago as he was buying ...

From a José Andrés-helmed highlight to a Korean restaurant with Michelin cred, here’s what’s on deck for the Bay Area’s ...

Chicano pioneer Beto de la Rocha, who was part of the landmark 1974 exhibition at LACMA by Los Four, struggles to remember ...

After 23 years, the fate of the last remaining Guantanamo detainees swept up worldwide after al-Qaida’s shattering attacks on ...

The site of the storied Left Bank offers a new take on "approachable" upscale dining. Here's what to expect at York's newest ...

As Greenville's dining and social scene continues to change, here's a look at some notable closings to happen in the county ...

Some were stamped as made in China and others had labels saying they were made in Malaysia, according to a Customs report reviewed by The Wall Street Journal.