The legendary Lutèce chef and culinary instructor defied definition, celebrated delight, and worked constantly.

In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André ... and as a pivotal figure in the transformation of American dining. Soltner, born in Thann, France in 1932 ...

Given the serenity of the location, it’s hard to imagine why it took real estate and hotel developers so long to figure out that ... 7-course dinner with wine pairings surprises at every bite ...

Alsace, located in northeastern France along the Rhine River, is renowned for its exceptional white wines and unique cultural blend of French and German wine-making influences. The region's ...

Today, there is relatively little Pinot Gris grown in Burgundy, but it has become significant in France's Alsace region, home to some of the world's most lauded versions. It has spread to northern ...

Riesling is believed to have originated in Germany, which remains the leading producer of these wines worldwide, making a range of styles from bone-dry to sweet and everything in between. On the other ...

Per TJ's, this flatbread is based on a 100-year-old recipe from the Alsace-Lorraine region of France. Sounds fancy, right? Covered in crème fraîche, caramelized onions, thinly sliced ham ...