The India Frozen Paratha Market is projected to surge from USD 60.28 million in 2024 to USD 295.72 million by 2033, boasting a CAGR of 19.33% from 2025 to 2033. Driven by urbanization, shifting ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It has a slightly bitter and earthy taste, perfectly balanced with spices.

To prepare this delightful sweet potato paratha at home, start by boiling or steaming the ... Add 2 cups of wheat flour, ½ tsp garam masala, ½ tsp amchur, ½ tsp ginger paste, 1 tsp kasuri methi, salt ...

The aloo paratha at counter-service cafe Annapurna stood out against a full day’s worth of sweet and savory delectables—and, no, I have to insist that it wasn’t just because we were ...

They were served aloo-paratha and in lunch they were given aloo sabzi. Students suspects that potatoes may be the cause for the food poisoning as in summer, their quality deteriorates due to heat ...

Food pairing is always about exploring unique blends and unfolding new layers of flavours. With the advent of social media, ...

It satisfies sweet cravings while keeping the meal light and nutritious. [Click here for the recipe.] 3. Vratwale Khatte Meethe Aloo - A Tangy Potato Delight This Navratri-special potato curry is ...

Can't get enough of parathas and cheese? Now, you can enjoy the flavours of both in the form of this mouth-watering paratha. Here's how you can make it. Roll out the dough evenly and spread a generous ...