In a bowl, add almond flour, cinnamon powder, baking soda and salt. Mix well and keep aside. Grease a 6" pan with some oil / ...

In a large microwave safe mug or ramekin, whisk together the spread and egg. Stir in the almond flour and baking powder, ...

This delicately flavoured cake is ideal for morning or afternoon tea. It is made with almond flour, which means people with gluten allergies and intolerances ...

1½ cups ground blanched almonds (sold as almond flour or meal), plus 1 to 2 tablespoons for pan ICE rounds up busload of workers from Omaha meatpacking plant ...

This Almond Flour Pumpkin Cake is the perfect treat if you’re craving something sweet but want a healthier option. Made with nutrient-dense almond flour and pumpkin puree and naturally sweetened ...

Spread the almond cream on top of the cake and sprinkle with the remaining ½ cup (50 g) sliced almonds. Return the cake to the oven until nuts are well-toasted, 5 to 8 minutes, checking occasionally.

On the back of the Bob’s Red Mill almond flour bag is a very simple recipe for a moist gluten-free almond cake.

Joanna Gaines grew up eating almond cookies at her family's favorite Asian restaurant. She reimagined that flavor into a cake for an episode of her 'Magnolia Table' show.

Almond and oat flour and millets are a big hit when it comes to desserts, says Prateek Kayan, co-owner of a Kolkata cafe, while Chef Urvika warns that one must note that recipes change when gluten ...

For a slightly moister texture, Giada De Laurentiis adds sour cream to this traditionally all-butter cake.Plus: More Dessert Recipes and Tips Preheat the oven to 350°. Butter and flour an 8-inch ...