No Knead Dutch Oven Bread is a baker’s dream come true ... Set in a draft free location until dough doubles, about 2 hours.

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain and you’re left with a scruffy ball of dough. Cover and set aside for 1–2 hours ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Cover with another towel and let rise for about 1 to 2 hours ... bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over the tin and leave for 2 hours ... The next best method is to wrap it ...