Growing up this cake was a dessert my Grandmother made and we just loved it. Serve it plain, dusted with powdered sugar, topped with fruit and cream, or iced it was something to look forward to ...

Spread a layer of buttercream on 2 cakes, sandwich the three layers together. Ice both the top and sides of the cake and decorate as desired. For this Easter Egg Cake, we make Easter Egg Nests to ...

Brush the cake topping with a little beaten egg. Preheat the grill to high. Place the cake onto a baking tray and grill for 1–2 minutes, or until the top of the marzipan begins to brown.

Remove from the heat and mix in the eggs and flour ... While the cake is still warm, make the icing by mixing the sugar and honey together with 2-3 teaspoons of hot water. Trickle over the ...

This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice ...

Bestselling author and recipe developer Suzy Karadsheh ... to use leftovers or make something from scratch: Start with the ...

In this recipe from 2017 F&W Best New Chef Angie Mar ... This showstopping autumnal cake comes to us from Joanne Chang, James Beard award-winning pastry chef, restaurateur, and cookbook author.

They’ll be chuffed with this six-ingredient lolly cake. This is a comforting and crowd-pleasing bake. The recipe is vegan and egg-free and can be easily made with gluten-free flour as well.

Yoghurt cake recipe Ingredients 125g pot of Greek yoghurt Two pots of white sugar (250g) Three eggs One pot of olive oil Three pots of plain flour One teaspoon of baking powder One pinch of salt One ...