Health-conscious consumers are increasingly scanning snack aisles for products offering indulgence, taste, and value — often in the same bite. Once limited to the choice between sweet and salty, ...
Puris CEO Tyler Lorenzen discusses the company’s latest pea protein launch and how it addresses common formulation challenges ...
At IFT FIRST 2026, PLT Health Solutions’ Steve Fink, VP Marketing, shares key insights on the next generation of energy ...
At IFT FIRST 2026, Galactic’s Natalia Breuer, chief market and customer officer for North America, introduces a new ...
ADM is collaborating with The EveryCompany to scale production of Every’s OvoPro egg white protein made using fermentation. The move aims to advance the formulation and commercialization of ...
More than two years after global whey supplies first tightened, the market remains under sustained pressure as demand for high-protein F&B continues to outpace production. Despite significant ...
The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm competitiveness into one policy package, setting up a new phase of debate across Europe’s ...
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15). A new report from the Institute of Food Technologists (IFT) has revealed rising ...
General Mills, ADM, and Walmart are partnering to accelerate regenerative agriculture. The collaboration will focus on 40,000 ...
US, report that many commercially processed foods labeled as “made with avocado oil” contain a lipid fraction inconsistent ...
Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US, July 12–15, ingredient suppliers say brands are moving beyond simple replacement claims and looking ...
As part of the latest Make America Healthy Again (MAHA) food safety push, the US Department of Agriculture’s (USDA) Food ...
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