Around one in five people live with chronic pain and while comfort eating may provide short respite, it can become a vicious ...

Scientists have identified how a gene drives cell dysfunction seen in people with type 2 diabetes, in findings that could ...

Researchers examined data from controlled trials and found that taking vitamin D2 led to a reduction in vitamin D3 levels, in ...

A hidden genetic variant found in Black and Asian men could cause delays in them being diagnosed with type 2 diabetes, new ...

A study of the link between drinking tea, coffee, and water, and mortality has revealed that a daily intake of seven to eight ...

The temperature of what people consume can have “real impacts on health”, new evidence has indicated. A recent study led by ...

People with high blood pressure, type 2 diabetes and low high-density lipoprotein cholesterol (HDL) levels are at greater ...

A new study from the University Hospital of Tübingen, Helmholtz Munich and the German Center for Diabetes Research has found ...

Participants who consumed at least one serving of ultra-processed meat a day were 17% more at risk of developing cognitive ...

Researchers have identified the power of fermented dairy in post-training recovery after finding that young men who consumed ...

A “surprising insight” was that if someone perceived a food as sweet, fatty or highly processed, it increased the likelihood of their overeating it, regardless of its actual nutritional content.

BMJ Group has retracted research which linked small daily quantities of apple cider vinegar with weight loss after saying ...