Learn to make a red, white, and blue twist on this tender shortbread polvorón made from flour, shortening, and sugar.

Rooted in the Andalusian city of Seville, the polvorón Sevillano is a timeless shortbread made from just a few ingredients: flour, shortening, and sugar. Traditionally cut into circles and dusted with ...

Oat & Almond ~ Berry Tart . . . the fruit tart was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France 🇫🇷 in the late 1800s. A few decades prior ...

Conchas 🇲🇽 ~ masas fermentadas ~ bizcocho...the dough is similar to that of a French 🇫🇷 brioche with the addition of coarse ground cinnamon. The concha gets its name from the cookie-like topping ...

[ADD TEXT] Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised ...

Conchitas de chocolate 🇲🇽 #concha #chocolate. This is an example. To display your Instagram posts, double-click here to add an account or select an existing connected account.

Rosca de Reyes, almendrado ~ masas fermentadas (#fermented #dough) Today we included an almond paste filling to our Rosca de Reyes. This filling is used to fill bear claws and other delicious Danish ...

Equipment: 1 electric stand mixer with a paddle attachment to mix the cake batter . 2-quart mixing bowl (plastic, glass, or stainless steel). 1 zester for zesting lemons. 1 mesh strainer to wash and ...

At the family bakery, laminating doughs was always a labor of love. We didn’t have a dough sheeter back then. Every fold was done by hand, using nothing more than a rolling pin and a rhythm passed ...

Telera (torta bread) 600 g / 4 ½ cups bread flour. 400 ml / 1 ¾ cups warm water. 35 g / 2 ½ Tbsp shortening or butter. 15 g / 2 ½ tsp salt. 12g / 5 tsp instant dry yeast ...

Conchas Procedure . Divide the sugar topping (including the chocolate variation) into 80-gram portions and dust the countertop with flour. Take one of the 80-gram sugar topping pieces and gently roll ...