If you want to add some flavor to your indoor kitchen garden, you'll need the right kind of plants. Here's what our in-house ...

For a simple yet delicious breakfast option, try parsley avocado toast. Mash half an avocado on whole-grain bread and top it ...

Often referred to as Hamburg root, parsley root is used in many cuisines across Europe. Although closely related, it should not be confused with the more popular varieties of leafy green parsley that ...

Parsley is a widely cultivated flowering herb that belongs to the family Apiaceae. It is prevalent in American, European, and Middle Eastern cuisine. There are two types of fresh parsley frequently ...

Check out an herbalist's take on parsley tea benefits, plus how to use the fresh herb in other, more delicious ways in your kitchen. Parsley is more than just a garnish. Check out the health benefits ...

Parsley deserves to be more than an afterthought. When chef Rahman “Rock” Harper, founder of Queen Mother’s Fried Chicken in Arlington, Va., began his culinary career in the 1990s, he remembers it as ...

Imagine being the middle child with a plethora of attributes that no one knows about or remembers. Imagine being completely overshadowed by other family members' achievements and boisterous ...

The easy way to know how to use cilantro vs parsley—and how to tell the (almost identical) leafy green herbs apart at the market. If you’ve ever rushed through the grocery store and grabbed a bundle ...

1. Make the dressing In a medium bowl, whisk together mayonnaise, curry powder, ginger, salt, pepper, ¼ cup parsley and lemon ...

It was once the scourge of toothy smiles, a social-climbing distraction from mediocre meals, and a thorny doctrinal problem for membership in the clean-plate club. And it was everywhere. But when you ...