Seasonal Pantry digs up the dirt on sage, a spice associated with fall. A few weeks ago, a local colleague told me no one likes sorrel or sage. The comment was in response to a menu I’d been working ...

White sage, which is sacred to a number of Native American tribes in the southwest United States, has been adopted by both some contemporary Pagans and New Age practitioners for purification rites. As ...

Sage has become my favorite herb to cook with in the fall (using it in a brown butter sauce over butternut squash ravioli is my quick and easy comfort food meal), so I’ve started growing my own. I’d ...

Pity the poor sage grouse. The ground-dwelling bird doesn’t like to fly, so the creature’s nests amount to fast food for predators such as ravens and coyotes. The more the sage grouse population ...

When I think of how I use sage, of course I think of that wonderful turkey stuffing which I will be making this month, but I also think of so much more. Salvia officinalis is the Latin name for sage.

People around the world know and love sage’s strong, unique flavor. This pungent herb also goes by the names common sage and garden sage, and its scientific name is Salvia officinalis. Sage is a ...

Learn how to use sage oil for an excellent winter pick-me-up for your immune system and soft skin through the cold season. It has a stimulating, heating, and drying energy, and in the herbal medicinal ...

(The Conversation) — Native Americans are struggling to find sage for their spiritual practices as the plant is being overharvested for sale to the wider public. (The Conversation) — White sage, which ...