For me, it’s just not fall unless there is at least one apple-picking outing. It’s been a family tradition since I was little - even though I actually fell out of an apple tree and broke my leg when I ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s nothing more frustrating than trying to spread cold butter on a ...

Few fall recipes capture the pure essence of apples quite like a homemade apple butter recipe. Apple butter is a silky, spiced spread (no actual butter involved) simmered until it’s thick, deep brown, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

In my humble opinion, there are two major flavors of consequence. Bacon is one. However, this week's Lost Recipes is devoted to the other. Of course, I'm talking about peanut butter. Just thinking ...